A Humble Beginning
Everyone has a humble beginning. Ours started not too long ago.
Our story began with three men who spent most of their lives behind the kitchen door. Life in a busy kitchen is not easy. It's a battlefield. It's a lot of hard work. But the experience is rewarding.
Then one day, they felt it was time to begin a life of entrepreneurship.
Founded by three veteran chefs with vast culinary experience in Asian cuisine, the first outlet opened in 2017.
We specialise in dishing out Asian-style noodles in a fast casual dining environment. Our mission is built on serving delightful, simple and humble food. A place for inexpensive, easy and delicious meals.
Our dishes are made fresh for our customers, rather than being pre-assembled. In this way, our customers can always expect fresher and higher quality ingredients from our kitchen.