A Humble Beginning

Everyone has a humble beginning. Ours started not too long ago.


Our story began with three men who spent most of their lives behind the kitchen door. Life in a busy kitchen is not easy. It's a battlefield. It's a lot of hard work. But the experience is rewarding.


Then one day, they felt it was time to begin a life of entrepreneurship. 


Founded by three veteran chefs with vast culinary experience in Asian cuisine, the first outlet opened in 2017.


We specialise in dishing out Asian-style noodles in a fast casual dining environment. Our mission is built on serving delightful, simple and humble food. A place for inexpensive, easy and delicious meals. 


Our dishes are made fresh for our customers, rather than being pre-assembled. In this way, our customers can always expect fresher and higher quality ingredients from our kitchen.

Who's talking about us?

“The pork bone broth was packed with flavour. I emptied every single drop before I even realised it. Way better than many Japanese ramen chain stalls out there. Definitely visiting again.”


“Go for the dry lobster noodle. Probably the best lobster noodle I've had.” 



Facebook customer, S.M Hong
Facebook customer, J.Phoon
Facebook customer, G.Toh

“I ordered Boston Lobster noodle through Food Panda. I was totally blown away by this dish; from the taste to the texture of each ingredient and portion size. Will definitely eat here again.”