A Humble Beginning

Everyone has a humble beginning. Ours started not too long ago.

Our story began with three men who spent most of their lives behind the kitchen door. Life in a busy kitchen is not easy. It's a battlefield. It's a lot of hard work. But the experience is rewarding.

Then one day, they felt it was time to begin a life of entrepreneurship. 

Founded by three veteran chefs with vast culinary experience in Asian cuisine, the first outlet opened in 2017.

We specialise in dishing out Asian-style noodles in a fast casual dining environment. Our mission is built on serving delightful, simple and humble food. A place for inexpensive, easy and delicious meals. 

Our dishes are made fresh for our customers, rather than being pre-assembled. In this way, our customers can always expect fresher and higher quality ingredients from our kitchen.

Who's talking about us?

“The pork bone broth was packed with flavour. I emptied every single drop before I even realised it. Way better than many Japanese ramen chain stalls out there. Definitely visiting again.”

2

“Go for the dry lobster noodle. Probably the best lobster noodle I've had.” 

3

“I ordered Boston Lobster noodle through Food Panda. I was totally blown away by this dish; from the taste to the texture of each ingredient and portion size. Will definitely eat here again.”